The Menu – Part 2


POLLO CHICKEN      with Spaghetti

Marsala   boneless chiken breast  mushrooms marsala wine sauce

Picata Limone  pan seared chicken capers mushrooms lemon wine sauce

Pollo Alla Parmigiano  breaded chiken topped fresh mozzerella baked

VITELLO MILK FED VEAL    with Pasta & Salad

Vitello Marsala    tender veal mushrooms marsala wine sauce

Picata Di Vitello   pan seared veal capers mushrooms leom & white wine

SPECIALATA   

Eggplant Parmigiano     breaded eggplant ricotta mozzarella & spaghetti

Shrimp Marsala     shrimp sauteed marsala sauce tossed with spaghetti

Bistecca Vino & Portobello    pan seared prime filet  topped with portobello merlot demi-glaze sauce & vegetables & salad

~ by Vinnie on April 8, 2009.

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